APERITIF 1 dcl Prosecco * * * STARTER A: Baked goat cheese with mixed salad and arugula B: Beef jelly with shallot and pumpkin oil * * * SOUP Beef bouillon with ,,Celestine” noodles * * * MAIN DISH A: Grilled zander with vegetables and rice B: Viennese onion entrecote...

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