APERITIF
1 dcl Prosecco
* * *
STARTER
A: Baked goat cheese with mixed salad and arugula
B: Beef jelly with shallot and pumpkin oil
* * *
SOUP
Beef bouillon with ,,Celestine” noodles
* * *
MAIN DISH
A: Grilled zander with vegetables and rice
B: Viennese onion entrecote with roasted potatoes
C: Viennese veal schnitzel with potato salad
* * *
DESSERT
A: Sacher cake with whipped cream
B: Plum jam pancake with poppy-seed
* * *
Coffee
* * *
PROSECCO ITALY VILLA SANDI 0,2L // to go