APERITIF
1 dcl Prosecco

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STARTER
A: Baked goat cheese with mixed salad and arugula
B: Beef jelly with shallot and pumpkin oil

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SOUP
Beef bouillon with ,,Celestine” noodles

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MAIN DISH
A: Grilled zander with vegetables and rice
B: Viennese onion entrecote with roasted potatoes
C: Viennese veal schnitzel with potato salad

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DESSERT
A:
Sacher cake with whipped cream
B: Plum jam pancake with poppy-seed

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Coffee/Tea

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PRICE: 1 500 Kč/68 € PER PERSON